Giorgio's of Gramercy

Contemporary American / $$

27 E. 21st St. between Broadway-Park Ave. So.
6 train to 23rd & Park Ave. South, N, R to 23rd & Broadway
(212) 477-0007, -0006, -0005; fax 228-3354
www.giorgiosofgramercy.com

Mon noon-10:30 PM, Tue-Wed noon-11 PM,
Thur-Fri noon-11:30 PM, Sat 5 PM-11:30 PM, Sun 5 PM-10 PM
Reservations suggested
Takeout & delivery available
Visa, MC, AmEx

This narrow, long, airy space is unpretentious and pleasant. Those seeking high-end fare at a moderate price will feel welcome at lunchtime when the prix fixe menu includes soup or greens plus a pair of pasta selections, fish, and chicken. Pasta dishes are perfect here. Orechetti Italiano with fabulous spicy Italian sausage and broccoli rabe and tomato cream sauce had us thinking: "We’ve never tasted that before." And if you’re avoiding meat and/or fat, the linguine in garlic and white wine will satisfy. For a starter try the lump crab cakes which have the true texture and taste of crab meat. The dinner menu has a full complement of meat, poultry, and seafood—we're saving the braised rabbit for a future visit. Service is both friendly and helpful. Here’s a congenial hideaway where you can enjoy high-end cuisine.

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